{"id":1719,"date":"2023-12-15T08:13:22","date_gmt":"2023-12-15T08:13:22","guid":{"rendered":"https:\/\/bergangus.ch\/wpBergangus\/?page_id=1719"},"modified":"2023-12-15T08:22:21","modified_gmt":"2023-12-15T08:22:21","slug":"fleischverwendung","status":"publish","type":"page","link":"https:\/\/bergangus.ch\/wpBergangus\/fleischverwendung\/","title":{"rendered":"Fleischverwendung"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1719\" class=\"elementor elementor-1719\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6dc1b4ff e-flex e-con-boxed e-con e-parent\" data-id=\"6dc1b4ff\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;shape_divider_bottom&quot;:&quot;triangle&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-shape elementor-shape-bottom\" aria-hidden=\"true\" data-negative=\"false\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 1000 100\" preserveAspectRatio=\"none\">\n\t<path class=\"elementor-shape-fill\" d=\"M500,98.9L0,6.1V0h1000v6.1L500,98.9z\"\/>\n<\/svg>\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-39212920 e-con-full e-flex e-con e-child\" data-id=\"39212920\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-36cc88bf e-con-full e-flex e-con e-child\" data-id=\"36cc88bf\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1c9a8813 elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"1c9a8813\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInDown&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Fleischst\u00fccken<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1390ef7e elementor-widget__width-initial elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"1390ef7e\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInUp&quot;,&quot;_animation_delay&quot;:200}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Fleischverwendung<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-39f8eaf2 elementor-hidden-phone elementor-invisible elementor-widget elementor-widget-text-editor\" data-id=\"39f8eaf2\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInUp&quot;,&quot;_animation_delay&quot;:400}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>H<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-55c7f00f e-con-full e-flex e-con e-child\" data-id=\"55c7f00f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-531f5b4b e-flex e-con-boxed e-con e-parent\" data-id=\"531f5b4b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-45044232 elementor-widget elementor-widget-heading\" data-id=\"45044232\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Gaumenfreude mit jedem St\u00fcck<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c9073c6 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"c9073c6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5c1a5655 elementor-widget elementor-widget-text-editor\" data-id=\"5c1a5655\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Das Fleisch vom Bergangus besticht durch seine kr\u00e4ftige rote Farbe, ist feinfaserig und optimal marmoriert. Beim Braten oder Grillen schrumpft es nicht und bleibt saftig. Der Geschmack ist w\u00fcrzig und intensiv, was der guten und schonenden F\u00fctterung ohne Kraftfutter und nat\u00fcrlich der Alpzeit geschuldet ist. Es ist sogar so gut, dass es problemlos ungew\u00fcrzt gegessen werden kann.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3dc0e3e e-flex e-con-boxed e-con e-parent\" data-id=\"3dc0e3e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-169b75a elementor-widget elementor-widget-heading\" data-id=\"169b75a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Was koche ich mit welchen Fleischst\u00fccken?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bd81b6c elementor-widget elementor-widget-image\" data-id=\"bd81b6c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/bergangus.ch\/wpBergangus\/wp-content\/uploads\/2023\/12\/Stuecke-red-1-1-1024x576.jpg\" class=\"attachment-large size-large wp-image-1727\" alt=\"\" srcset=\"https:\/\/bergangus.ch\/wpBergangus\/wp-content\/uploads\/2023\/12\/Stuecke-red-1-1-1024x576.jpg 1024w, https:\/\/bergangus.ch\/wpBergangus\/wp-content\/uploads\/2023\/12\/Stuecke-red-1-1-300x169.jpg 300w, https:\/\/bergangus.ch\/wpBergangus\/wp-content\/uploads\/2023\/12\/Stuecke-red-1-1-768x432.jpg 768w, https:\/\/bergangus.ch\/wpBergangus\/wp-content\/uploads\/2023\/12\/Stuecke-red-1-1-1536x864.jpg 1536w, https:\/\/bergangus.ch\/wpBergangus\/wp-content\/uploads\/2023\/12\/Stuecke-red-1-1.jpg 1652w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d084cb7 elementor-widget elementor-widget-text-editor\" data-id=\"d084cb7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Saftpl\u00e4tzlist\u00fcck: <\/strong>Pl\u00e4tzli zum Schmoren oder Niedergaren<\/p><p><strong>Ziegeuner: <\/strong>niedergaren oder fein geschnitten f\u00fcr Tischgrill, Chinoise und Spiessli vom Grill<\/p><p><strong>Cordon Bleu:<\/strong> werden zur Weiterverarbeitung gestakert.<\/p><p><strong>Huft: <\/strong>1 cm dick geschnitten zum Grillieren; am St\u00fcck f\u00fcr Carpaccio; fein geschnitten f\u00fcr Chinoise und Tischgrill oder zum Niedergaren<\/p><p><strong>Siedfleisch:<\/strong> am St\u00fcck f\u00fcr Suppe; Siedfleischsalat; wer kein Siedfleisch m\u00f6chte, kann es zu Hackfleisch verarbeiten lassen<\/p><p><strong>Pl\u00e4tzli \u00e0 la Minute:<\/strong> wie es der Name schon sagt: nur kurz auf hoher Hitze anbraten oder\u00a0geeignet f\u00fcr panierte Pl\u00e4tzli<\/p><p><strong>Ragout:<\/strong> Voressen, Gulasch<\/p><p><strong>Haxen: <\/strong>in Scheiben zum Schmoren. Wer keine Haxen m\u00f6chte, kann es zu Hackfleisch verarbeiten lassen<\/p><p><strong>Entrec\u00f4te: <\/strong>am St\u00fcck auf dem Grill oder zum Niedergaren; geschnitten vom Grill<\/p><p><strong>Hackfleisch:<\/strong> Hackbraten, Hackt\u00e4tschli, Hamburger usw.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Fleischst\u00fccken Fleischverwendung H Gaumenfreude mit jedem St\u00fcck Das Fleisch vom Bergangus besticht durch seine kr\u00e4ftige rote Farbe, ist feinfaserig und optimal marmoriert. Beim Braten oder Grillen schrumpft es nicht und bleibt saftig. Der Geschmack ist w\u00fcrzig und intensiv, was der guten und schonenden F\u00fctterung ohne Kraftfutter und nat\u00fcrlich der Alpzeit geschuldet ist. Es ist sogar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1719","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/bergangus.ch\/wpBergangus\/wp-json\/wp\/v2\/pages\/1719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bergangus.ch\/wpBergangus\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bergangus.ch\/wpBergangus\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bergangus.ch\/wpBergangus\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bergangus.ch\/wpBergangus\/wp-json\/wp\/v2\/comments?post=1719"}],"version-history":[{"count":11,"href":"https:\/\/bergangus.ch\/wpBergangus\/wp-json\/wp\/v2\/pages\/1719\/revisions"}],"predecessor-version":[{"id":1733,"href":"https:\/\/bergangus.ch\/wpBergangus\/wp-json\/wp\/v2\/pages\/1719\/revisions\/1733"}],"wp:attachment":[{"href":"https:\/\/bergangus.ch\/wpBergangus\/wp-json\/wp\/v2\/media?parent=1719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}